Out of the oven

Stuffed Peppers
So the first dish I decided to make was stuffed peppers. I had to learn to cut onions and garlic. The onion juice squirted into my eye, which hurt really bad. I poured the onions into a pot with olive oil and began cooking. I had to dump for packages of ground beef into the pot and stir the meat. Next, I put canned tomatoes in a blender and poured that into the mix. While doing this, there was rice cooking that would later be put into the mix. Then, I had to chop parsley to add extra flavor to the stuffing. Finally, I poured the rice into the stuffing and put it in the refrigerator. The next day I cut the tops off of the peppers and filled them with stuffing, and let them bake for about an hour.

Ready to eat!